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Passed Hors D’ Oeuvres
Crab Cakes with Spicy Remoulade Sauce
Vidalia Onion Tarts
Micro Plate Food Station
Shrimp and Grits with Wilted Spinach and Crispy
Smoked Bacon
Crispy Chicken Tenders with Bourbon BBQ Sauce
Three Cheese Macaroni and Cheese and Grilled Asparagus
Beef Tenderloin Slider with Horseradish Cream
Sweet Potato Salad
Grazing Station
Cheddar Cheese Biscuits with Jalapeno Jelly
Parker House Dinner Rolls
Corn Bread with Honey Butter
Field Greens with Petit Green Beans, Sugared Pecans and Sherry Vinaigrette
Tomato, Corn and Cucumber Salad with Buttermilk Dressing
Watermelon with Aged Balsamic Vinegar
Coffee and Iced Tea Service
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