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Vegetables and Side Dishes

Asparagus
with Lemon Herb Vinaigrette
$2.50 Per Serving

Marinated Vegetables
Carrots, Artichoke Hearts, and Mushrooms
With Dill and Italian Vinaigrette
$2.50 Per Serving

Grilled Vegetables
Portobello Mushrooms, Baby Carrots,
Asparagus, Eggplant, Peppers,
Zucchini, Yellow Squash
$2.75 Per Serving

Horseradish or Roasted Garlic
Mashed Potatoes
$2.50 Per Serving

Roasted Garlic and Rosemary
New Potatoes
$2.50 Per Serving

Old Fashioned Mashed Potatoes
With Cream Gravy
$2.50 Per Serving

Mediterranean Pasta
Fussili Pasta with Olives,
Red and Green Peppers, Artichoke Hearts,
Red Onion, Garlic and Herbs
$2.50 Per Serving

Brandy Glazed Carrots
$2.50 Per Serving

Green Bean Almondine
$2.50 Per Serving

Scalloped Potatoes
$2.50 Per Serving

Sautéed Seasonal Vegetables
$2.50 Per Serving

Tomato Mozzarella Salad
Topped with Fresh Basil
and Extra Virgin Olive Oil
$2.50 per person

Steamed Broccoli
With Roasted Garlic
$2.50 Per Serving

Wild and White Rice Pilaf
$2.50 Per Serving

Mushroom Orzo Pasta
With Parmesan Cheese
$2.50 Per Serving


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