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Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


Speciality Shooters

Marinated and Roasted Whole Beef Tenderloin
Cooked Medium Rare and Sliced to Order
Served with Green Pepper Brandy Sauce
Assorted Rolls
Horseradish Cream and Mustards
Market Price

Slow Roasted Pork Steamship Round
Carved to Order
Served with Silver Dollar Rolls, Mustards and Horseradish Cream
$6.50 per person

Slow Cooked Peppered Roast Beef
Sliced to Order
Served with Silver Dollar Rolls,
Mustards and Horseradish Cream
$6.50 per person

Marinated Pork Loin
Sliced to Order
Served with Assorted Rolls, Mustards and Raspberry Chipotle Sauce
$6.75 per person

Herb Roasted Turkey Breast
Sliced to Order
Served with Assorted Rolls, Mustards
and Raspberry Chipotle Sauce
$6.50 per person

Bone-in Honey Baked Ham
Served with Garden Herb Biscuits, Honey Mustard
and Cranberry Orange Relish
$7.25 per person
or
Assorted Rolls and Assorted Mustards
$6.50 per person

Combination of Two Meats $8.75 per person
(Not Including Beef Tenderloin)

Tender Smoked Texas Brisket
Served with Assorted Rolls and BBQ Sauce
$6.50 per person

Mashed Potato Bar
Mashed Potatoes Served with a
Choice of Sour Cream, Bacon,
Cheddar Cheese, Chives
Served in a Martini Glass
$4.25 per person

Pasta Station
Choice of Four-Cheese Tricolor Tortellini, Fusilli or
Mini Tricolor Ravioli with Choice of
Florentine or Smoked Mozzarella Filling
Served with Marinara and Alfredo Sauces
$6.50 per person

Quesadilla Station
Choice of Grilled Chicken, Baby Shrimp,
or Spinach with Monterrey Jack and Cheddar Cheese,
Onions and Peppers
Cooked to Order and Served with
Guacamole, Sour Cream and Picante Sauce
$6.75 per person

Seafood Station
Seafood Display Presented on
Glowing Trays Covered with Seaweed
Includes Poached Lobster, Shrimp,
Crab Claws, Mussels, Clams, Oysters
and Condiments Surrounded with
Trays of House-Cured Salmon
and Smoked Trout Filets
Served with Rye and Pumpernickel Breads
(Minimum 15 persons)
$30.00 per person

French Country Buffet
Wide Selection of Pate, Salami, Peppered Saucisson,
and Cheeses such as Roquefort, St Andre, Brie, Chevre…
Served with Mustards, Cornichons and Bread
$10.95 per person

Brazilian Bar-b-Que
Roasted Beef Tenderloin, Leg of Lamb,
and Spicy Chicken Sausage
With Brazilian Hot Sauce, Salsa and Cheese Rolls
Carved From Traditional Swords
$12.95 per person



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