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Passed Hors D’Oeuvres
Southwestern Cheddar Cheese Crisp
With Jalapeno Jelly
Tuna Tartare with Lime & Cilantro on Blue Corn Chip
Chicken Satay with Zesty Avocado Cream
Tequila Shrimp Shooter
Dinner Buffet
Carved Beef Tenderloin with Tamarind Chipotle Sauce
Rack of Lamb with Fresh Mint Sauce
Herb Crusted Salmon with Citrus Beurre Blanc
Grilled Vegetables
Portobello Mushrooms, Baby Carrots, Eggplant,
Peppers, Zucchini and Yellow Squash
Asparagus with Lemon Vinaigrette
Pearled Cous Cous with Spring Onions & Herbs
Assorted Breads
Passed Dessert
Tequila Lime Gelato with Berries
Chocolate Pecan Tarts
Download a Printable PDF Version of this Menu
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