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Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


Scrumptious Hors D'oeuvres

Smoked Gouda Tortellini Skewer
With Sweet Italian Sausage
$2.25 Per Serving

Kalamata Olive and Artichoke Tarts
$2.50 Per Serving

Shrimp & Boursin Cheese Purse
$2.00 Per Serving

Andouille Sausage en Croute
With Whole Grain Mustard
$ 2.50 Per Serving

Brie, Pear and Almond Crisp
$2.25 Per Serving

Smoked Duck Breast on Crute
With Sun dried Cherry Chutney
$2.75 Per Serving

Grilled Chicken on Brie
Served with Pico de Gallo
$2.00 Per Serving

Pepper Crusted Tuna
With Citrus Ginger Sauce
On Cucumber Round
$2.50 Per Serving

Spanikopita
Spinach and Feta Cheese
Wrapped in Phyllo
$2.00 per serving

Texas Goat Cheese Pinwheel
Pesto Goat Cheese Wrapped in a Flour Tortilla
With Green Olives and Picante Sauce
$2.00 Per Serving

Belgian Endive with Goat Cheese Mousse
and Spiced Pecans
$1.75 Per Serving

Torta Normandie
Layered Crepes, Turkey, Ham,
Cheddar Cheese and Garlic Chive Aioli
$2.00 Per Serving

Teriyaki Chicken Skewer
$2.50 Per Serving

Mini Beef Wellington
Served with Dijon Mustard Sauce
$2.50 Per Serving

Crab Cakes
Served with Creole Remoulade
$2.50 Per Serving

Crab Stuffed Mushrooms
$2.00 Per Serving

Charbroiled Meatballs
Choice of Ginger BBQ Sauce, Green Peppercorn Brandy Sauce, Bordelaise Sauce,
Marinara Sauce or Swedish Sauce
$2.00 Per Serving

Cherry Tomatoes Poppers
Classic Boursin Cheese $2.00 Per Serving
Spicy Guacamole $2.00 Per Serving
Crab Salad $2.25 Per Serving

Sesame Crusted Chicken
With Honey Ginger Sauce
$2.50 Per Serving

Mini Chicken Empanadas
With Tomatillo Salsa
$2.50 Per Serving

Italian Sausage Stuffed Mushrooms
$2.00 Per Serving

Chicken Tenders
Served with Bourbon BBQ Sauce
$2.50 Per Serving

Orange BBQ Chicken Drumettes
$2.00 Per Serving

Lamb Chops Montrechet
$3.75 Per Serving

Coconut Shrimp
With Sweet and Sour Sauce
$2.50 Per Serving

Jumbo Gulf Shrimp
With Cocktail sauce or Remoulade Sauce
$3.75 Per Serving

Mini Teriyaki Chicken Brochette
$2.50 Per Serving

Smoked Salmon Napoleon
With Wasabi Cream
$2.50

Smoked Duck Pate
With Caramelized Apples on Crute
$2.50 Per Serving

Pissaladiere
Pizza with Onions, Anchovies, Tomatoes and Capers
$2.00 Per Serving

Smoked Salmon on Pumpernickel
With Dill Cream
$2.00 Per Serving

Smoked Salmon Mousse
In a Cucumber Cup
$2.00 Per Serving

Baby Shrimp Salad
In a Cucumber Cup
$2.50 Per Serving

Roquefort Mousse
On Raisin Pecan Crute
$1.75 Per Serving

Baby New Potatoes with Crème Fraîche and Caviar
$2.50 Per Serving

Yucca Chips with Crème
Fraîche and Caviar
$2.25 Per Serving

Asparagus Wrapped in Prosciutto
and Phyllo With Parmesan Cheese
$3.00 Per Serving

Country Pate on Crute
With Cornichons and Old Fashioned Mustard
$2.50 Per Serving

Fried Stuffed Jalapenos
$1.75 Per Serving

Mini Grilled Cheese Sandwiches
Classic American cheese
Goat cheese With Olive Tapenade
Mozzarella with Sun dried Tomato Pesto
$2.25 Per Person

Grilled Beef Skewer with Chipotle Sauce
$2.25 Per Person

Grilled Chicken Skewer
with Mango & Red Pepper Salsa
$2.00 Per Person





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