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Shrimp Shooter
With Avocado and Kiwi Salsa
Bloody Mary Oyster Shooter
Brie, Pear and Almond Crisp
Mini Beef Wellington
With Dijon Mustard Sauce
Cherry Tomatoes
Stuffed with Crab
Smoked Duck Breast
With Sun Dried Cherry Chutney on Crute
Smoked Salmon Napoleon
With Wasabi & Pickled Ginger
Petit Pastries
Crème Brulee Tarts, Lemon Tarts, Key Lime Tarts, and
Chocolate Champagne Truffles
Download a Printable PDF Version of this Menu
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