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All entrees are served with a Garden Salad
Choice of Salad Dressing:
Herb Vinaigrette, Balsamic Vinaigrette, Low-Fat Italian Vinaigrette, Caesar or Creamy Ranch
Rolls and Butter
Chicken Entrées
Sautéed Chicken Breast
with Artichokes, Lemon, Capers and White Wine
Herb Rice
Green Beans
$10.95
Herb Roasted Chicken Breast
Stuffed with Prosciutto and Sun Dried Tomatoes
Orzo with Caramelized Onions
Green Beans
$10.95
Chicken Pot Pie
with Homemade Herb Biscuits
$10.95
Grilled Chicken Breast
with Apple Cider Sauce
Wild and White Rice
Vegetable Stir Fry
$10.50
Chicken Florentine
Chicken Breast Stuffed with Fresh Spinach
Served over Fettuccini with a Light Basil Cream Sauce
Seasonal Vegetables
$12.50
Chicken Nicoise
Chicken Breast Sautéed in Olive Oil
With Diced Roma Tomatoes, Shallots,
Garlic, Olives and Basil
Rice Pilaf
Seasonal Vegetables
$10.50
Hawaiian Chicken Breast
With Grilled Pineapple and Sweet and Sour Sauce
Hawaiian Rice
Seasonal Vegetables
$10.50
Chicken Marsala
Sautéed Chicken Breast Mushroom Marsala Sauce
Penne Pasta
Seasonal Vegetables
$10.95
Lemon Chicken
Roasted Chicken Breast
with a Zesty Lemon Sauce
White and Wild Rice
Seasonal Vegetables
$10.50
Chicken Bordelaise
Sautéed Chicken Breast with a Bordeaux Red Wine Sauce
with Mushrooms and Pearl Onions
Roasted New Potatoes
Seasonal Vegetables
$10.95
Chicken Cordon Bleu
Chicken Breast Filled with Ham and Swiss Cheese
served with a Madeira Sauce
White and Wild Rice
Steamed Asparagus
$12.50
Turkey Entrées
Turkey Breast Braised in White Wine
with Sage and Thyme
Basmati Rice and Sautéed Squash
$10.95
Beef and Pork Entrées
Petite Filet Mignon au Poivre
With Pepper Brandy Sauce
Roasted Rosemary Potatoes
Seasonal Vegetables
$16.95
Braised Beef Filet
with Roasted Tomatoes and Mushrooms
Mashed Potatoes
Green Beans
$12.95
Beef Bourguignon
Beef Tenderloin Tips
in a Rich Red Burgundy Wine Sauce
with Pearl Onions, Mushrooms, Bacon
and Steamed Potatoes
Seasonal Vegetables
$12.95
Slow Roasted Pork Loin
With Dried Cherry and Rosemary Sauce
Mashed Potatoes
Green Beans
$10.95
Herb Crusted Pork Loin
With Sautéed Apples
Mashed Potatoes
Green Beans
$10.95
Grilled Marinated Pork Chops A l’ Orange
White and Wild Rice
Seasonal Vegetables
$11.95
Seafood Entrées
Grilled Salmon with Balsamic Glaze
Roasted New Potatoes
Seasonal Vegetables
$12.95
Broiled Salmon Grenobloise
Salmon Seasoned with Lemon Juice,
Tomatoes and Capers
Rice Pilaf
Steamed Asparagus
$12.95
Crab Cakes
with Spicy Rémoulade
Corn Relish
Sautéed Seasonal Vegetables
$13.95
Blackened Orange Roughy
with Lemon Cajun Sauce
White and Wild Rice
Seasonal Vegetables
$12.95
Sautéed Tilapia
with Tequila Lime Sauce
Herb Rice
Sautéed Seasonal Vegetables
$12.95
Download a Printable PDF Version of this Menu
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