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Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


 
 
Entrees
 


Entrees priced per person

Menu Selections


Chicken Entrées

Served with Rolls and Butter

Sautéed Chicken Breast
with Artichokes, Lemon, Capers and White Wine
$6.95

Hawaiian Chicken Breast
with Grilled Pineapple and
Sweet and Sour Sauce
$6.50

Herb Roasted Chicken Breast
Stuffed with Prosciutto and
Sun Dried Tomatoes
$6.95

Chicken Marsala
Sautéed Chicken Breast
Mushroom Marsala Sauce
$6.95

Chicken Pot Pie
with Herb Biscuits
$6.95

Lemon Chicken
Roasted Chicken Breast
with a Zesty Lemon Sauce
$6.95

Grilled Chicken Breast
with Apple Cider Sauce
$6.50

Chicken Bordelaise
Sautéed Chicken Breast with a
Bordeaux Red Wine Sauce
with Mushrooms and Pearl Onions
$6.95

Chicken Niçoise
Chicken Breast Sautéed in Olive Oil
With Diced Roma Tomatoes, Shallots, Garlic, Olives
$6.95

Chicken Cordon Bleu
Chicken Breast Filled with Ham
and Swiss Cheese served
with a Madeira Sauce
$7.50



Turkey Entrées
Served with Rolls and Butter

Turkey Breast Braised
in White Wine with Sage and Thyme
Basmati Rice and Sautéed Squash
$6.95



Beef and Pork Entrées

Petite Filet Mignon au Poivre
With Pepper Brandy Sauce
$12.95

Braised Beef Filet
with Roasted Tomatoes and Mushrooms
$8.95

Beef Bourguignon
Beef Tenderloin Tips
in a Rich Red Burgundy Wine Sauce
with Pearl Onions, Mushrooms, Bacon
and Steamed Potatoes
$10.95

Slow Roasted Pork Loin
With Dried Cherry and Rosemary Sauce
$6.95

Herb Crusted Pork Chop
With Sautéed Apples
$6.95

Grilled Marinated Pork Chops
A l’Orange
$6.95



Seafood Entrées
Served with Rolls and Butter

Grilled Salmon
with Balsamic Glaze
$7.95

Broiled Salmon Grenobloise
Salmon Seasoned with Lemon Juice,
Tomatoes and Capers
$7.95

Crab Cakes
with Spicy Rémoulade
$8.95

Blackened Orange Roughy
with Lemon Cajun Sauce
$7.95

Sautéed Tilapia
with Tequila Lime Sauce
$6.95






 
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