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Entrees priced per person
Menu Selections
Chicken Entrées
Served with Rolls and Butter
Sautéed Chicken Breast
with Artichokes, Lemon, Capers and White Wine
$6.95
Hawaiian Chicken Breast
with Grilled Pineapple and
Sweet and Sour Sauce
$6.50
Herb Roasted Chicken Breast
Stuffed with Prosciutto and
Sun Dried Tomatoes
$6.95
Chicken Marsala
Sautéed Chicken Breast
Mushroom Marsala Sauce
$6.95
Chicken Pot Pie
with Herb Biscuits
$6.95
Lemon Chicken
Roasted Chicken Breast
with a Zesty Lemon Sauce
$6.95
Grilled Chicken Breast
with Apple Cider Sauce
$6.50
Chicken Bordelaise
Sautéed Chicken Breast with a
Bordeaux Red Wine Sauce
with Mushrooms and Pearl Onions
$6.95
Chicken Niçoise
Chicken Breast Sautéed in Olive Oil
With Diced Roma Tomatoes, Shallots, Garlic, Olives
$6.95
Chicken Cordon Bleu
Chicken Breast Filled with Ham
and Swiss Cheese served
with a Madeira Sauce
$7.50
Turkey Entrées
Served with Rolls and Butter
Turkey Breast Braised
in White Wine with Sage and Thyme
Basmati Rice and Sautéed Squash
$6.95
Beef and Pork Entrées
Petite Filet Mignon au Poivre
With Pepper Brandy Sauce
$12.95
Braised Beef Filet
with Roasted Tomatoes and Mushrooms
$8.95
Beef Bourguignon
Beef Tenderloin Tips
in a Rich Red Burgundy Wine Sauce
with Pearl Onions, Mushrooms, Bacon
and Steamed Potatoes
$10.95
Slow Roasted Pork Loin
With Dried Cherry and Rosemary Sauce
$6.95
Herb Crusted Pork Chop
With Sautéed Apples
$6.95
Grilled Marinated Pork Chops
A l’Orange
$6.95
Seafood Entrées
Served with Rolls and Butter
Grilled Salmon
with Balsamic Glaze
$7.95
Broiled Salmon Grenobloise
Salmon Seasoned with Lemon Juice,
Tomatoes and Capers
$7.95
Crab Cakes
with Spicy Rémoulade
$8.95
Blackened Orange Roughy
with Lemon Cajun Sauce
$7.95
Sautéed Tilapia
with Tequila Lime Sauce
$6.95
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