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Mini Teriyaki Chicken Brochette
Brie, Pear and Almond Crisp
Petit Kalamata Olive and Artichoke Tarts
Andouille Sausage en Croute
Cherry Tomatoes
Stuffed with Boursin Cheese
Grilled Chicken on Brie
Served with Pico de Gallo
Mini Beef Wellingtons
Served with Dijon Mustard Sauce
Coconut Shrimp
With Sweet and Sour Sauce
Southwestern Cheddar Cheese Crisp
With Jalapeno Jelly
Download a Printable PDF Version of this Menu
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