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Brunch Menu Suggestions

Omelet Station
Cooked to Order
Your Choice of Filling
Ham, Mushrooms, Spinach, Onions, Bell Pepper Medley
Cheddar or Monterrey Jack Cheese
$5.00 per person
Chef Required $100

Egg, Cheese and Pepper Soufflé
$4.00 per person

Egg, Sausage and Cheese Casserole
$4.50 per person

Quiche
Choice of Florentine, Loraine or Southwestern
$5.00 per Person

Homemade Hash Browns
$2.00 per person

Bacon and Breakfast Sausage
$3.00 per person

Smoked Salmon and Bagels
Cream Cheese, Capers, Red Onion and Tomatoes
$7.95 per person

Assorted Danish, Muffins and Croissant
Served with Strawberry Jam and Butter
$2.50 per person

Cheese Blintzes
With Strawberry Sauce
$2.25 per Person

Seasonal Fruit Display
With Honey Yogurt Sauce
$1.50 per Person

Orange Juice, Cranberry Juice and Coffee
$2.00 per Person

Download a Printable PDF Version of this Menu



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