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Passed
Yucca Chips with Baby Shrimp and Mango Relish
Chicken Empanadas with Tomatillo Salsa
Cucumber Cups Filled with Goat Cheese and Pico De Gallo
Buffet Dinner
Tomatoes and Heart of Palm Salad
Asparagus Drizzled with Olive Oil
Potato Salad with Olives and Prunes
Brazilian Carrot Salad and Onion Salad
And Sauteed Bananas
Meats
Served from Traditional Sword
Beef Tenderloin, Jumbo Gulf Shrimp, Leg of Lamb
And Spicy Chicken Sausage
with Traditional Brazilian Salsa,
Hot Sauce and Chili Sauce
Passed Dessert
Mango Sorbets
Petit Coconut Lime Tarts
Petit Orange and Lemon Tarts
Download a Printable PDF Version of this Menu
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