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Just a taste of our custom menus.
Pricing is per person.
Heirloom Tomato and Mozzarella Salad
Basil and White Balsamic Vinaigrette
$7 per person
Grilled Portobello Mushroom Salad
Micro Greens and Aged Balsamic Drizzle
$6 per person
Smoked Duck Breast Salad
Sherry Vinaigrette
$8 per person
Lobster Bisque
$6 per person
Cucumber Soup with Jumbo Lump Crab
$8 per person
Tomato Basil Soup with Herb Goat Cheese Crute
$6 per person
Vegetable Terrine with Local Goat Cheese
$7 per person
Salmon Wellington with Caviar Sauce
$9 per person
Lump Crab Cakes with Remoulade
$6 per person
Scallop and Mango Ceviche
$8 per person
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