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Cream of Wild Mushroom Soup
with Sherry
$4.75 Per Serving
Petite Fresh Tomatoes and Mozzarella Salad
Sweet Basil and Extra Virgin Olive Oil
$5.95 Per Serving
Tomato Basil Soup
$3.95 Per Serving
Grilled Portabella Mushroom Salad
Balsamic Vinaigrette
$6.95 Per Serving
Salmon Wellington
Caviar Sauce
$11.95 Per Serving
Lobster Bisque
$6.95 Per Serving
Gulf Shrimp Cocktail
6 Per Serving
$9.00 Per Serving
Goat Cheese Napoleon
Chives Cream Sauce
$7.95 Per Serving
Texas Goat Cheese Tulip
Garden Salad with Balasmic Dressing
$6.95 Per Serving
Atlantic Seafood Platter
Smoked Salmon, Rainbow Trout,
Gulf Shrimp and Crab Claws
Lemon Dill Mayonnaise
Capers and Cocktail Sauce
Market Price
Seafood Napoleon
Scallops, Shrimp and Mushrooms
Champagne Sauce
$9.95 Per Serving
Lobster Ravioli
Dill Sauce
$8.95 Per Serving
Vegetable Terrine with Goat Cheese
Salad Mesclum with Herbed Vinaigrette
$7.50 Per Serving
Escargot Bourguignon En Croute
Burgundy Snails Baked in Garlic Butter
Covered with a Puff Pastry Crust
$7.95 Per Serving
Escargot and Mushroom Napoleon
Sautéed Escargot in a Mushroom and Garlic Cream Sauce
$7.95 Per Serving
Lobster and Scallop Printaniere
Medallion of Fresh Lobster and Sea Scallops
in a Vermouth Wine Cream Sauce
and Baby Vegetables
Market Price
Smoked Duck Breast Salad
Walnut and Raspberry Vinaigrette
$8.95 Per Serving
Sautéed Crab Cakes
Saffron Sauce
$8.00 Per Serving
Download a Printable PDF Version of this Menu
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